Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor the creamy, tangy goodness of nonfat Greek yogurt topped with a vibrant burst of mixed berries and a drizzle of rich almond butter. This refreshing dessert offers a delightful harmony of textures and flavors while delivering a balanced protein boost and satisfying sweetness without added sugars.

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NUTRITION

333kcal
Protein
38.5g
Fat
9.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth, even layer.

  • 2

    Gently fold in the mixed berries over the yogurt, spreading them evenly to create bursts of natural sweetness.

  • 3

    Drizzle the almond butter over the top, adding a rich, nutty flavor to finish the bowl.

  • 4

    Enjoy immediately as a refreshing dessert that combines creamy texture, vibrant fruit, and a hint of indulgence.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor the creamy, tangy goodness of nonfat Greek yogurt topped with a vibrant burst of mixed berries and a drizzle of rich almond butter. This refreshing dessert offers a delightful harmony of textures and flavors while delivering a balanced protein boost and satisfying sweetness without added sugars.

NUTRITION

333kcal
Protein
38.5g
Fat
9.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth, even layer.

  • 2

    Gently fold in the mixed berries over the yogurt, spreading them evenly to create bursts of natural sweetness.

  • 3

    Drizzle the almond butter over the top, adding a rich, nutty flavor to finish the bowl.

  • 4

    Enjoy immediately as a refreshing dessert that combines creamy texture, vibrant fruit, and a hint of indulgence.