Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a hearty, flavorful dish featuring lean ground turkey, vibrant bell peppers, and a mix of savory vegetables and spices. This stuffed bell pepper is perfect for a balanced meal any time of day, highlighting juicy turkey, tender beans, and a touch of melted cheese for a delicious finish.

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NUTRITION

387kcal
Protein
42g
Fat
12g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic, minced

1/3 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/8 cup Reduced-Fat Cheddar Cheese, shredded

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper for stuffing.

  • 3

    Heat the olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula. Season lightly with salt and pepper.

  • 5

    Mix in the black beans and diced tomatoes, stirring until evenly combined and heated through.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed bell pepper, pressing down gently to fill.

  • 7

    Place the stuffed bell pepper in an oven-safe dish and bake for 20-25 minutes, allowing the flavors to meld.

  • 8

    About 5 minutes before the end of baking, sprinkle the shredded reduced-fat cheddar cheese on top of the filling, then return to the oven until the cheese is melted.

  • 9

    Remove from the oven and let it cool slightly before serving.

Savory Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Turkey Stuffed Bell Peppers

Enjoy a hearty, flavorful dish featuring lean ground turkey, vibrant bell peppers, and a mix of savory vegetables and spices. This stuffed bell pepper is perfect for a balanced meal any time of day, highlighting juicy turkey, tender beans, and a touch of melted cheese for a delicious finish.

NUTRITION

387kcal
Protein
42g
Fat
12g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup diced Onion

1 clove Garlic, minced

1/3 cup Black Beans

1/4 cup Diced Tomatoes

1 tsp Olive Oil

1/8 cup Reduced-Fat Cheddar Cheese, shredded

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set aside the pepper for stuffing.

  • 3

    Heat the olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until fragrant and softened, about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula. Season lightly with salt and pepper.

  • 5

    Mix in the black beans and diced tomatoes, stirring until evenly combined and heated through.

  • 6

    Spoon the turkey and vegetable mixture into the hollowed bell pepper, pressing down gently to fill.

  • 7

    Place the stuffed bell pepper in an oven-safe dish and bake for 20-25 minutes, allowing the flavors to meld.

  • 8

    About 5 minutes before the end of baking, sprinkle the shredded reduced-fat cheddar cheese on top of the filling, then return to the oven until the cheese is melted.

  • 9

    Remove from the oven and let it cool slightly before serving.