Name: Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Crunchy Granola

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Fresh Berries

Enjoy a deliciously layered breakfast parfait that harmoniously blends creamy nonfat Greek yogurt with the rich, nutty flavor of almond butter. Fresh, juicy berries add a burst of natural sweetness, while a crunchy sprinkle of granola provides the perfect textural contrast. This meal is designed to offer a satisfying start to your day with balanced macros and a delightful medley of flavors.

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NUTRITION

Protein

30.8g

Fat

23g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

2 tbsp Almond Butter

1/2 cup Mixed Berries

1/4 cup Crunchy Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear dessert glass or bowl to form the base of the parfait.
2
Drizzle 1 tablespoon of almond butter over the yogurt and gently swirl it in for a marbled effect.
3
Layer the mixed berries evenly on top of the yogurt.
4
Sprinkle the crunchy granola over the berries to add a satisfying crunch.
5
Finish by drizzling the remaining almond butter on top for an extra burst of nutty flavor.
6
Serve immediately and enjoy this balanced, protein-packed breakfast parfait.