Name: Chocolate Protein Mousse with Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 scoop Chocolate Protein Powder (≈24 g); 1/3 cup Nonfat Greek Yogurt (≈80 g); 1/3 cup Unsweetened Almond Milk (≈80 g); 1 tbsp Unsweetened Cocoa Powder (≈5 g); 10 Crunchy Almonds (≈14 g); 1.5 tbsp Chia Seeds (≈18 g); 2 tbsp Coconut Cream (≈30 g)

Chocolate Protein Mousse with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Crunchy Almonds

Enjoy a silky and indulgent chocolate mousse with a delightful crunch from toasted almonds and an extra creamy twist from a touch of coconut cream. This dessert perfectly balances rich chocolate flavor with a protein boost, making it a satisfying treat that fits your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.5g

Fat

25g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (≈24 g)

1/3 cup Nonfat Greek Yogurt (≈80 g)

1/3 cup Unsweetened Almond Milk (≈80 g)

1 tbsp Unsweetened Cocoa Powder (≈5 g)

10 Crunchy Almonds (≈14 g)

1.5 tbsp Chia Seeds (≈18 g)

2 tbsp Coconut Cream (≈30 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is smooth and well blended.
2
Sift in the unsweetened cocoa powder and stir to fully incorporate the chocolate flavor into the mousse base.
3
Gently fold in the chia seeds so they are evenly distributed, which will add a subtle texture as they hydrate.
4
Top the mousse with the crunchy almonds, spreading them evenly over the top for a satisfying crunch.
5
Finish by gently drizzling the coconut cream over the mousse to add a rich, velvety finish.
6
Refrigerate the mousse for at least 1 hour to allow the chia seeds to soften and the flavors to meld before serving.