YOUR SOLIN GENERATED RECIPE
Smoky BBQ Pulled Pork Lettuce Wraps
Savor the robust flavors of slow-cooked, smoky BBQ pulled pork nestled in crisp, refreshing lettuce wraps. A touch of tangy red onion and a creamy avocado accent elevate this dish into a balanced meal that marries hearty protein with vibrant textures and taste.
INGREDIENTS
5 oz Pork Shoulder (Pulled Pork)
4 leaves Butter Lettuce
1 tbsp Smoky BBQ Sauce
1/4 cup diced Red Onion
1/4 Avocado (quartered)
PREPARATION
Warm the pulled pork gently in a skillet over medium heat until heated through. If desired, toss with the smoky BBQ sauce for extra flavor.
Prepare the lettuce leaves by rinsing and patting them dry. Lay them flat on a plate as your wrap base.
Spoon the warm pulled pork evenly onto the lettuce leaves.
Top the pork with a scattering of diced red onion and chunks of avocado for creaminess.
Drizzle additional BBQ sauce if desired, then serve immediately as a nutritious and satisfying meal.