YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Beef and Crispy Brussels Sprouts
Savor a hearty and balanced meal featuring tender roasted beef paired with crispy Brussels sprouts. This one-pan dinner is seasoned with garlic and black pepper, and lightly finished with olive oil to crisp up the sprouts. The result is a delicious dish with a pleasant mix of textures and flavors that makes cleanup a breeze.
INGREDIENTS
4 ounces Beef Sirloin
1 cup halved Brussels Sprouts
1 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper or lightly grease it.
Place the Brussels sprouts (halved) in a bowl, drizzle with olive oil, and season with salt, black pepper, and garlic powder. Toss until well coated.
Arrange the Brussels sprouts on one side of the sheet pan, creating a single layer to help them crisp up.
Season the beef sirloin with a pinch of salt and pepper on both sides. Place the beef on the other side of the pan.
Roast in the oven for about 15-18 minutes. Flip the beef halfway through and stir the Brussels sprouts once at mid-cook for even browning.
Check the doneness of the beef to your liking. Once ready, remove the pan from the oven. Allow the beef to rest for a few minutes before slicing.
Serve the sliced beef alongside the crispy Brussels sprouts and enjoy your balanced, one-pan meal.