Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

Enjoy a lean turkey burger artfully served in a crisp romaine lettuce wrap, topped with a fresh slice of tomato and a smooth, creamy avocado spread. This dish delivers balanced flavors and textures, ideal for a light, nutrient-packed meal that satisfies both your taste buds and your fitness goals.

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NUTRITION

384kcal
Protein
44.8g
Fat
18.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

2 Romaine Lettuce leaves

2 slices Fresh Tomato

1/4 medium Avocado

1 Whole Grain Burger Bun

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the ground turkey into a patty and season with salt, pepper, and your favorite herbs/spices.

  • 2

    Cook the turkey patty for about 5-6 minutes on each side, until thoroughly cooked and lightly browned.

  • 3

    While the patty is cooking, prepare your crispy lettuce wrap by rinsing and drying two large romaine lettuce leaves. Also, slice the tomato and mash the avocado to form a creamy spread.

  • 4

    Toast the whole grain bun lightly in the skillet or toaster to add a slight crunch.

  • 5

    Assemble the burger: spread the mashed avocado on the bottom bun, place the cooked turkey patty on top, add tomato slices, and wrap it all in the lettuce leaves, or serve on the side for dipping.

  • 6

    Enjoy your balanced, flavorful lean turkey burger meal.

Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Lettuce Wrap, Fresh Tomato, and Creamy Avocado

Enjoy a lean turkey burger artfully served in a crisp romaine lettuce wrap, topped with a fresh slice of tomato and a smooth, creamy avocado spread. This dish delivers balanced flavors and textures, ideal for a light, nutrient-packed meal that satisfies both your taste buds and your fitness goals.

NUTRITION

384kcal
Protein
44.8g
Fat
18.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

2 Romaine Lettuce leaves

2 slices Fresh Tomato

1/4 medium Avocado

1 Whole Grain Burger Bun

PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the ground turkey into a patty and season with salt, pepper, and your favorite herbs/spices.

  • 2

    Cook the turkey patty for about 5-6 minutes on each side, until thoroughly cooked and lightly browned.

  • 3

    While the patty is cooking, prepare your crispy lettuce wrap by rinsing and drying two large romaine lettuce leaves. Also, slice the tomato and mash the avocado to form a creamy spread.

  • 4

    Toast the whole grain bun lightly in the skillet or toaster to add a slight crunch.

  • 5

    Assemble the burger: spread the mashed avocado on the bottom bun, place the cooked turkey patty on top, add tomato slices, and wrap it all in the lettuce leaves, or serve on the side for dipping.

  • 6

    Enjoy your balanced, flavorful lean turkey burger meal.