YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and roasted broccoli enhanced with a hint of olive oil. This dish is designed to offer a clean, wholesome taste with textures that delight the palate while meeting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast on both sides with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear.
While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crisp.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.