Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (307g); 0.5 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a refreshing and satisfying dessert parfait featuring creamy nonfat Greek yogurt layered with a vibrant mix of berries and finished with a rich almond butter drizzle. This dessert not only pleases your sweet tooth but also packs a solid protein punch to complement your fitness goals.

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NUTRITION

Protein

36.3g

Fat

18.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (307g)

0.5 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter on top of the berries, allowing it to create a lovely marbled effect across the parfait.
4
Enjoy immediately for the best texture, or chill briefly in the refrigerator if a cooler dessert is preferred.