Creamy Tomato Lasagna Soup with Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Lasagna Soup with Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Lasagna Soup with Lean Ground Beef

Savor the comforting flavors of this creamy tomato lasagna soup featuring lean ground beef, broken whole wheat lasagna noodles, and a touch of part-skim ricotta for creaminess. This hearty bowl balances tangy tomatoes with savory beef and aromatic onions and garlic, making it a delightful meal for any time of day.

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NUTRITION

551kcal
Protein
38.3g
Fat
15.6g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (per serving, use 8 oz total for 2 servings)

1 cup Crushed Tomatoes

1/2 cup Tomato Sauce

1 cup Low-Sodium Beef Broth

1.5 oz Whole Wheat Lasagna Noodles (broken)

1/4 cup Part-Skim Ricotta Cheese

1 medium Yellow Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

Fresh Basil (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.

  • 2

    Add the lean ground beef to the pot. Cook until it is browned and crumbled, draining any excess fat if needed.

  • 3

    Stir in the crushed tomatoes and tomato sauce, allowing the flavors to meld for a few minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Add the broken whole wheat lasagna noodles to the pot. Let the soup simmer until the noodles are tender, about 8-10 minutes.

  • 6

    Stir in the part-skim ricotta cheese to create a creamy texture. Season with salt and pepper to taste.

  • 7

    If using, add fresh basil leaves just before serving for a burst of herbal aroma.

  • 8

    Ladle the soup into bowls and serve warm, enjoying a comforting and nutrient-rich meal.

Creamy Tomato Lasagna Soup with Lean Ground Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Lasagna Soup with Lean Ground Beef

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Lasagna Soup with Lean Ground Beef

Savor the comforting flavors of this creamy tomato lasagna soup featuring lean ground beef, broken whole wheat lasagna noodles, and a touch of part-skim ricotta for creaminess. This hearty bowl balances tangy tomatoes with savory beef and aromatic onions and garlic, making it a delightful meal for any time of day.

NUTRITION

551kcal
Protein
38.3g
Fat
15.6g
Carbs
64.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (per serving, use 8 oz total for 2 servings)

1 cup Crushed Tomatoes

1/2 cup Tomato Sauce

1 cup Low-Sodium Beef Broth

1.5 oz Whole Wheat Lasagna Noodles (broken)

1/4 cup Part-Skim Ricotta Cheese

1 medium Yellow Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

Fresh Basil (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.

  • 2

    Add the lean ground beef to the pot. Cook until it is browned and crumbled, draining any excess fat if needed.

  • 3

    Stir in the crushed tomatoes and tomato sauce, allowing the flavors to meld for a few minutes.

  • 4

    Pour in the low-sodium beef broth and bring the mixture to a simmer.

  • 5

    Add the broken whole wheat lasagna noodles to the pot. Let the soup simmer until the noodles are tender, about 8-10 minutes.

  • 6

    Stir in the part-skim ricotta cheese to create a creamy texture. Season with salt and pepper to taste.

  • 7

    If using, add fresh basil leaves just before serving for a burst of herbal aroma.

  • 8

    Ladle the soup into bowls and serve warm, enjoying a comforting and nutrient-rich meal.