Healthy Chickpea Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chickpea Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Healthy Chickpea Chocolate Chip Cookie Dough

Enjoy this guilt-free, protein-packed cookie dough that combines the nutty creaminess of blended chickpeas with a touch of almond butter, rich chocolate whey protein, and sweet bursts of dark chocolate chips. This versatile treat is perfect for breakfast, lunch, or dinner and delivers a satisfying balance of textures and flavors without compromising on taste or nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

580kcal
Protein
43.9g
Fat
18.1g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Chickpeas (164g)

1 tbsp Almond Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1/8 cup Dark Chocolate Chips (14g)

1 tsp Maple Syrup (7g)

1/2 tsp Vanilla Extract (2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and drain the cooked chickpeas. Add them to a food processor.

  • 2

    Add the almond butter, chocolate whey protein powder, maple syrup, and vanilla extract to the food processor.

  • 3

    Blend the mixture until smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Fold in the dark chocolate chips by hand to maintain their texture and distribution throughout the dough.

  • 5

    Adjust sweetness or consistency by adding a splash of water if necessary, and blend briefly if a smoother texture is desired.

  • 6

    Scoop the cookie dough into a bowl or form small bite-sized portions for easy consumption. Enjoy immediately or chill for a firmer texture.

Healthy Chickpea Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chickpea Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Healthy Chickpea Chocolate Chip Cookie Dough

Enjoy this guilt-free, protein-packed cookie dough that combines the nutty creaminess of blended chickpeas with a touch of almond butter, rich chocolate whey protein, and sweet bursts of dark chocolate chips. This versatile treat is perfect for breakfast, lunch, or dinner and delivers a satisfying balance of textures and flavors without compromising on taste or nutrition.

NUTRITION

580kcal
Protein
43.9g
Fat
18.1g
Carbs
63.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Chickpeas (164g)

1 tbsp Almond Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

1/8 cup Dark Chocolate Chips (14g)

1 tsp Maple Syrup (7g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    Rinse and drain the cooked chickpeas. Add them to a food processor.

  • 2

    Add the almond butter, chocolate whey protein powder, maple syrup, and vanilla extract to the food processor.

  • 3

    Blend the mixture until smooth and creamy. Scrape down the sides as needed to ensure an even texture.

  • 4

    Fold in the dark chocolate chips by hand to maintain their texture and distribution throughout the dough.

  • 5

    Adjust sweetness or consistency by adding a splash of water if necessary, and blend briefly if a smoother texture is desired.

  • 6

    Scoop the cookie dough into a bowl or form small bite-sized portions for easy consumption. Enjoy immediately or chill for a firmer texture.