Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup grated Carrot; 0.25 cup thinly sliced Red Onion; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and red onion tossed in a zesty lemon dressing creates a delightful contrast to the smoky, tender chicken.

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NUTRITION

Protein

43.7g

Fat

9.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup grated Carrot

0.25 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
4
While the chicken is grilling, combine shredded cabbage, grated carrot, and thinly sliced red onion in a mixing bowl.
5
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
6
Drizzle the dressing over the cabbage slaw and toss until evenly coated.
7
Slice the grilled chicken breast and serve it alongside a generous portion of the crunchy cabbage slaw.