Creamy Butterscotch Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butterscotch Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Butterscotch Chia Pudding

Enjoy a silky, creamy chia pudding with a decadent butterscotch twist. This nutrient-packed recipe features a blend of nonfat Greek yogurt, almond milk, chia seeds, and a scoop of vanilla protein powder, all elevated by a hint of butterscotch extract and a touch of maple syrup. The pudding is both satisfying and balanced, offering a delightful fusion of textures and flavors perfect for a wholesome start to your day or a nourishing meal any time.

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NUTRITION

374kcal
Protein
40.7g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1 tsp Butterscotch Extract

1 tsp Pure Maple Syrup

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PREPARATION

  • 1

    In a mixing bowl, add the unsweetened almond milk and nonfat Greek yogurt. Stir until well combined.

  • 2

    Mix in the vanilla protein powder, ensuring it dissolves completely into the liquid mixture.

  • 3

    Add the chia seeds, butterscotch extract, and maple syrup. Stir thoroughly to distribute the chia seeds evenly.

  • 4

    Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a final stir and serve chilled. Enjoy your creamy butterscotch chia pudding as a refreshing breakfast, lunch, or dinner option.

Creamy Butterscotch Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butterscotch Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Butterscotch Chia Pudding

Enjoy a silky, creamy chia pudding with a decadent butterscotch twist. This nutrient-packed recipe features a blend of nonfat Greek yogurt, almond milk, chia seeds, and a scoop of vanilla protein powder, all elevated by a hint of butterscotch extract and a touch of maple syrup. The pudding is both satisfying and balanced, offering a delightful fusion of textures and flavors perfect for a wholesome start to your day or a nourishing meal any time.

NUTRITION

374kcal
Protein
40.7g
Fat
12.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1 tsp Butterscotch Extract

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a mixing bowl, add the unsweetened almond milk and nonfat Greek yogurt. Stir until well combined.

  • 2

    Mix in the vanilla protein powder, ensuring it dissolves completely into the liquid mixture.

  • 3

    Add the chia seeds, butterscotch extract, and maple syrup. Stir thoroughly to distribute the chia seeds evenly.

  • 4

    Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a final stir and serve chilled. Enjoy your creamy butterscotch chia pudding as a refreshing breakfast, lunch, or dinner option.