Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon-olive oil dressing ties the healthy veggies and lean protein together, making it a satisfying, light meal perfect for a balanced day.

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NUTRITION

386kcal
Protein
42g
Fat
18.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Green Cabbage (shredded)

0.5 cup Carrot (julienned)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and julienned carrots.

  • 5

    In a small jar or bowl, mix together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it atop or alongside your crunchy cabbage slaw for a refreshing lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon-olive oil dressing ties the healthy veggies and lean protein together, making it a satisfying, light meal perfect for a balanced day.

NUTRITION

386kcal
Protein
42g
Fat
18.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Green Cabbage (shredded)

0.5 cup Carrot (julienned)

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded green cabbage and julienned carrots.

  • 5

    In a small jar or bowl, mix together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken and serve it atop or alongside your crunchy cabbage slaw for a refreshing lunch.