Creamy Strawberry Protein Bowl with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Crunchy Oat Topping

Savor the delightful fusion of creamy, protein-packed Greek yogurt blended with fresh, juicy strawberries and a touch of vanilla protein powder, all crowned with a satisfyingly crunchy oat topping. This bowl delivers a balanced medley of textures and flavors, making it a perfect meal for any time of the day.

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NUTRITION

327kcal
Protein
44.7g
Fat
2.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (170g)

100g Strawberries

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir well until the mixture is smooth and fully incorporated.

  • 2

    Wash and hull the strawberries. Slice them into bite-sized pieces and gently fold them into the yogurt mixture.

  • 3

    Lightly toast the rolled oats in a dry skillet over medium heat for 3-4 minutes until they become pleasantly crunchy and fragrant. Allow them to cool slightly.

  • 4

    Sprinkle the toasted oats evenly over the top of the creamy yogurt and strawberry mixture.

  • 5

    Serve immediately and enjoy this balanced, protein-rich bowl that offers a delightful mix of creamy and crunchy textures.

Creamy Strawberry Protein Bowl with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Protein Bowl with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Protein Bowl with Crunchy Oat Topping

Savor the delightful fusion of creamy, protein-packed Greek yogurt blended with fresh, juicy strawberries and a touch of vanilla protein powder, all crowned with a satisfyingly crunchy oat topping. This bowl delivers a balanced medley of textures and flavors, making it a perfect meal for any time of the day.

NUTRITION

327kcal
Protein
44.7g
Fat
2.8g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (170g)

100g Strawberries

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Stir well until the mixture is smooth and fully incorporated.

  • 2

    Wash and hull the strawberries. Slice them into bite-sized pieces and gently fold them into the yogurt mixture.

  • 3

    Lightly toast the rolled oats in a dry skillet over medium heat for 3-4 minutes until they become pleasantly crunchy and fragrant. Allow them to cool slightly.

  • 4

    Sprinkle the toasted oats evenly over the top of the creamy yogurt and strawberry mixture.

  • 5

    Serve immediately and enjoy this balanced, protein-rich bowl that offers a delightful mix of creamy and crunchy textures.