Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

Enjoy a fresh twist on a classic cheeseburger with a vibrant salad. This dish combines lean ground beef, crispy bacon, and melty reduced-fat cheddar cheese atop a bed of crisp romaine lettuce, juicy tomatoes, red onions, and tangy dill pickles. Finished with a drizzle of mustard and a light avocado garnish, it delivers all the delicious flavors of a cheeseburger in a clean, nutrient-packed meal.

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NUTRITION

392kcal
Protein
34.4g
Fat
21.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

1 cup Romaine Lettuce

1 medium Tomato

1/4 Red Onion

1 medium Dill Pickle

1 tsp Yellow Mustard

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the lean ground beef in the skillet until fully browned, breaking it apart as it cooks. Season with a pinch of salt and pepper if desired, then drain any excess fat.

  • 3

    In a separate pan, crisp the bacon until it reaches your desired level of crunch. Once cooked, crumble or chop the bacon into bite-sized pieces.

  • 4

    Prepare the salad by tossing romaine lettuce, chopped tomato, thinly sliced red onion, and diced dill pickle in a large bowl.

  • 5

    Top the salad with the cooked ground beef, crumbled bacon, and shredded reduced-fat cheddar cheese.

  • 6

    Add a drizzle of yellow mustard and gently toss the ingredients to combine all flavors.

  • 7

    Finish by adding slices of avocado on top for a creamy texture, and serve immediately.

Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Salad with Crispy Bacon and Fresh Toppings

Enjoy a fresh twist on a classic cheeseburger with a vibrant salad. This dish combines lean ground beef, crispy bacon, and melty reduced-fat cheddar cheese atop a bed of crisp romaine lettuce, juicy tomatoes, red onions, and tangy dill pickles. Finished with a drizzle of mustard and a light avocado garnish, it delivers all the delicious flavors of a cheeseburger in a clean, nutrient-packed meal.

NUTRITION

392kcal
Protein
34.4g
Fat
21.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Reduced-Fat Cheddar Cheese

1 slice Crispy Bacon

1 cup Romaine Lettuce

1 medium Tomato

1/4 Red Onion

1 medium Dill Pickle

1 tsp Yellow Mustard

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the lean ground beef in the skillet until fully browned, breaking it apart as it cooks. Season with a pinch of salt and pepper if desired, then drain any excess fat.

  • 3

    In a separate pan, crisp the bacon until it reaches your desired level of crunch. Once cooked, crumble or chop the bacon into bite-sized pieces.

  • 4

    Prepare the salad by tossing romaine lettuce, chopped tomato, thinly sliced red onion, and diced dill pickle in a large bowl.

  • 5

    Top the salad with the cooked ground beef, crumbled bacon, and shredded reduced-fat cheddar cheese.

  • 6

    Add a drizzle of yellow mustard and gently toss the ingredients to combine all flavors.

  • 7

    Finish by adding slices of avocado on top for a creamy texture, and serve immediately.