Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful dish where succulent shrimp meet light, spiralized zucchini noodles, all tossed in a rich garlic butter sauce with a splash of lemon and a hint of fresh parsley. Perfectly balanced, this meal brings bold flavors and vibrant colors to your plate.

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NUTRITION

426kcal
Protein
41.2g
Fat
24.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, deveined

1 medium Zucchini (spiralized into noodles)

1.5 tablespoons Salted Butter

2 cloves Garlic, minced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they start to turn pink. Remove shrimp from the skillet and set aside.

  • 4

    Reduce heat to medium and add the salted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Return the shrimp to the skillet, and toss to coat in the garlic butter. Drizzle in the lemon juice and adjust seasoning with salt and pepper as needed.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes, just until the noodles are warmed but still retain their crunch.

  • 7

    Plate the dish, garnish with fresh chopped parsley, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful dish where succulent shrimp meet light, spiralized zucchini noodles, all tossed in a rich garlic butter sauce with a splash of lemon and a hint of fresh parsley. Perfectly balanced, this meal brings bold flavors and vibrant colors to your plate.

NUTRITION

426kcal
Protein
41.2g
Fat
24.8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw, deveined

1 medium Zucchini (spiralized into noodles)

1.5 tablespoons Salted Butter

2 cloves Garlic, minced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, convert the zucchini into noodles and set aside.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for about 2 minutes on each side until they start to turn pink. Remove shrimp from the skillet and set aside.

  • 4

    Reduce heat to medium and add the salted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Return the shrimp to the skillet, and toss to coat in the garlic butter. Drizzle in the lemon juice and adjust seasoning with salt and pepper as needed.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce for about 1-2 minutes, just until the noodles are warmed but still retain their crunch.

  • 7

    Plate the dish, garnish with fresh chopped parsley, and serve immediately.