YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken BBQ Pizza
Enjoy a creative twist on pizza by using a whole wheat tortilla as a crispy base topped with succulent baked chicken, tangy BBQ sauce, fresh red onions, and a sprinkle of low-fat mozzarella. This recipe brings a balanced mix of protein and flavor while keeping the calories in check.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup Sliced Red Onion
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with your preferred chili powder, salt, and pepper. Bake the chicken on a baking sheet lined with parchment paper for about 15-18 minutes or until cooked through.
While the chicken is baking, lay the whole wheat tortilla on a baking tray. Drizzle the olive oil on the tortilla and spread it evenly to help crisp the surface.
Spread the BBQ sauce evenly over the tortilla, leaving a small border around the edge.
Shred or slice the baked chicken into bite-sized pieces. Distribute the chicken pieces evenly over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken, and add the sliced red onions for extra crunch and flavor.
Place the tray in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and the edges of the tortilla are crispy.
Remove from the oven, garnish with a few fresh cilantro leaves if desired, slice, and serve.