Healthy Crispy Chicken BBQ Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken BBQ Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken BBQ Pizza

Enjoy a creative twist on pizza by using a whole wheat tortilla as a crispy base topped with succulent baked chicken, tangy BBQ sauce, fresh red onions, and a sprinkle of low-fat mozzarella. This recipe brings a balanced mix of protein and flavor while keeping the calories in check.

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NUTRITION

360kcal
Protein
37.3g
Fat
10g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup Sliced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with your preferred chili powder, salt, and pepper. Bake the chicken on a baking sheet lined with parchment paper for about 15-18 minutes or until cooked through.

  • 3

    While the chicken is baking, lay the whole wheat tortilla on a baking tray. Drizzle the olive oil on the tortilla and spread it evenly to help crisp the surface.

  • 4

    Spread the BBQ sauce evenly over the tortilla, leaving a small border around the edge.

  • 5

    Shred or slice the baked chicken into bite-sized pieces. Distribute the chicken pieces evenly over the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the chicken, and add the sliced red onions for extra crunch and flavor.

  • 7

    Place the tray in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and the edges of the tortilla are crispy.

  • 8

    Remove from the oven, garnish with a few fresh cilantro leaves if desired, slice, and serve.

Healthy Crispy Chicken BBQ Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Crispy Chicken BBQ Pizza

YOUR SOLIN GENERATED RECIPE

Healthy Crispy Chicken BBQ Pizza

Enjoy a creative twist on pizza by using a whole wheat tortilla as a crispy base topped with succulent baked chicken, tangy BBQ sauce, fresh red onions, and a sprinkle of low-fat mozzarella. This recipe brings a balanced mix of protein and flavor while keeping the calories in check.

NUTRITION

360kcal
Protein
37.3g
Fat
10g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

1/4 cup Sliced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with your preferred chili powder, salt, and pepper. Bake the chicken on a baking sheet lined with parchment paper for about 15-18 minutes or until cooked through.

  • 3

    While the chicken is baking, lay the whole wheat tortilla on a baking tray. Drizzle the olive oil on the tortilla and spread it evenly to help crisp the surface.

  • 4

    Spread the BBQ sauce evenly over the tortilla, leaving a small border around the edge.

  • 5

    Shred or slice the baked chicken into bite-sized pieces. Distribute the chicken pieces evenly over the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese on top of the chicken, and add the sliced red onions for extra crunch and flavor.

  • 7

    Place the tray in the oven and bake for an additional 8-10 minutes, or until the cheese is melted and the edges of the tortilla are crispy.

  • 8

    Remove from the oven, garnish with a few fresh cilantro leaves if desired, slice, and serve.