YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A delightful parfait layering creamy nonfat Greek yogurt with fresh mixed berries, a drizzle of honey, and a sprinkle of sliced almonds for a touch of crunch. This dessert is both satisfying and nutritious, offering a balanced blend of tart, sweet, and nutty flavors in every spoonful.
INGREDIENTS
2.5 cups Nonfat Greek Yogurt (375g)
1/2 cup Mixed Berries (75g)
1 tablespoon Honey (21g)
1 tablespoon Sliced Almonds (7.5g)
PREPARATION
In a bowl or glass, layer half of the nonfat Greek yogurt as the base.
Add a layer of mixed berries on top of the yogurt.
Drizzle half of the honey over the berries for natural sweetness.
Repeat the layering with the remaining Greek yogurt.
Top with the remaining mixed berries, drizzle the rest of the honey, and finish with a sprinkle of sliced almonds for a delightful crunch.
Enjoy immediately for a refreshing and protein-packed dessert.