YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a light yet satisfying wrap featuring succulent grilled chicken paired with crisp, fresh veggies, all wrapped in a wholesome whole wheat tortilla and finished with a creamy hummus spread. The perfect balance of lean protein and vibrant produce makes this meal both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Fresh Spinach
4 servings Tomato Slices
1 serving Cucumber Slices
2 tablespoons Hummus
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, warm the whole wheat wrap in a dry skillet or microwave for about 20 seconds to make it pliable.
Spread the hummus evenly over the wrap.
Layer the fresh spinach, tomato slices, and cucumber slices on the wrap.
Slice the grilled chicken into strips and place them on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and serve immediately.