Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

Enjoy a balanced plate featuring a crispy baked sweet potato, savory lean ground turkey, and lightly steamed broccoli, all topped off with a dollop of creamy avocado. This dish is full of flavor, textures, and a satisfying blend of warm and cool elements, making it a perfect, wholesome meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
34.2g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Lean Ground Turkey (93% lean, ~141g)

1 cup Broccoli (~156g)

1/4 medium Avocado (~50g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until the skin is crispy and the flesh is tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes. Season lightly with salt and pepper if desired.

  • 4

    Steam the broccoli until it is bright green and just tender, about 4-5 minutes. Avoid overcooking to retain its crisp texture.

  • 5

    Once the sweet potato is done, slice it open and fluff the flesh with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Dice or mash the avocado and dollop over the top for a creamy finish. Serve warm and enjoy your balanced, flavorful meal.

Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Avocado

Enjoy a balanced plate featuring a crispy baked sweet potato, savory lean ground turkey, and lightly steamed broccoli, all topped off with a dollop of creamy avocado. This dish is full of flavor, textures, and a satisfying blend of warm and cool elements, making it a perfect, wholesome meal for any time of day.

NUTRITION

397kcal
Protein
34.2g
Fat
14g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Lean Ground Turkey (93% lean, ~141g)

1 cup Broccoli (~156g)

1/4 medium Avocado (~50g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the sweet potato clean and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until the skin is crispy and the flesh is tender.

  • 3

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Cook until browned and cooked through, about 7-10 minutes. Season lightly with salt and pepper if desired.

  • 4

    Steam the broccoli until it is bright green and just tender, about 4-5 minutes. Avoid overcooking to retain its crisp texture.

  • 5

    Once the sweet potato is done, slice it open and fluff the flesh with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Dice or mash the avocado and dollop over the top for a creamy finish. Serve warm and enjoy your balanced, flavorful meal.