YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp roasted broccoli, finished with a drizzle of olive oil and fresh avocado slices for a delightful burst of creaminess.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
1/2 Avocado
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F.
Toss the broccoli florets in olive oil, a pinch of salt, and pepper, then spread evenly on a baking tray.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare cooked quinoa according to package instructions if not pre-cooked.
Slice the avocado just before serving.
Plate the grilled chicken with a serving of quinoa, top with roasted broccoli, and garnish with avocado slices. Serve warm.