Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Nonfat Cottage Cheese; 1 Rice Cake; 1/2 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshingly light cheesecake that blends creamy nonfat Greek yogurt with smooth cottage cheese, elegantly laid over a crisp rice cake base. Topped with a vibrant mix of fresh berries and a delicate drizzle of honey, this dessert offers a perfect balance of tangy sweetness and protein-packed indulgence.

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NUTRITION

Protein

37.2g

Fat

0.6g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Nonfat Cottage Cheese

1 Rice Cake

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Prepare your serving dish by placing a rice cake at the base, gently crushed to create a light and crunchy foundation.
2
In a blender or with a hand mixer, blend the nonfat Greek yogurt and nonfat cottage cheese until the mixture is smooth and well combined.
3
Spoon the creamy yogurt mixture evenly over the prepared rice cake, smoothing the top for a uniform finish.
4
Top the cheesecake with the mixed berries, distributing them evenly across the surface.
5
Drizzle the teaspoon of honey over the berries to add a hint of natural sweetness.
6
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.