YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced and nutrient-dense lunch featuring juicy grilled chicken breast, perfectly roasted broccoli tossed in a hint of olive oil, and fluffy quinoa. This plate delivers a satisfying mix of lean protein, complex carbohydrates, and healthy fats to keep you energized.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 425°F (220°C). Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred around the edges.
Heat the cooked quinoa if necessary, or serve it at room temperature.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.