Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

Enjoy a creamy vegan smoothie bowl that combines silky tofu, a touch of almond butter, and the burst of fresh berries with a boost of plant-based protein powder. This refreshing bowl is smooth, vibrant, and satisfying for a nourishing start to your day.

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NUTRITION

382kcal
Protein
33.4g
Fat
19.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter

0.75 scoop Vegan Protein Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain the silken tofu and add it to a blender along with the vegan protein powder and unsweetened almond milk.

  • 2

    Blend until the texture is smooth and creamy, scraping down the sides as needed.

  • 3

    Pour the blended mixture into a bowl.

  • 4

    Arrange the mixed berries on top and drizzle the almond butter evenly over the surface.

  • 5

    Enjoy immediately for a fresh, silky, and protein-packed vegan breakfast bowl.

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

Enjoy a creamy vegan smoothie bowl that combines silky tofu, a touch of almond butter, and the burst of fresh berries with a boost of plant-based protein powder. This refreshing bowl is smooth, vibrant, and satisfying for a nourishing start to your day.

NUTRITION

382kcal
Protein
33.4g
Fat
19.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter

0.75 scoop Vegan Protein Powder

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and add it to a blender along with the vegan protein powder and unsweetened almond milk.

  • 2

    Blend until the texture is smooth and creamy, scraping down the sides as needed.

  • 3

    Pour the blended mixture into a bowl.

  • 4

    Arrange the mixed berries on top and drizzle the almond butter evenly over the surface.

  • 5

    Enjoy immediately for a fresh, silky, and protein-packed vegan breakfast bowl.