Name: Creamy Vegan Protein Mousse with Pea Protein and Dark Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 scoops Pea Protein Powder (60g); 2 tablespoons Dark Cocoa Powder (10g); 100 ml Unsweetened Almond Milk; 30g Coconut Cream; 1 teaspoon Maple Syrup

Creamy Vegan Protein Mousse with Pea Protein and Dark Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Pea Protein and Dark Cocoa

A luxuriously smooth and rich vegan mousse combining two scoops of pea protein with velvety coconut cream, decadent dark cocoa, and a hint of natural maple sweetness. This dessert offers a satisfying balance of creaminess and indulgent chocolate flavor while keeping it light, protein-packed, and perfectly within your caloric range.

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NUTRITION

Protein

43.1g

Fat

13.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

2 scoops Pea Protein Powder (60g)

2 tablespoons Dark Cocoa Powder (10g)

100 ml Unsweetened Almond Milk

30g Coconut Cream

1 teaspoon Maple Syrup

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PREPARATION

1
In a blender, combine the pea protein powder, dark cocoa powder, unsweetened almond milk, coconut cream, and maple syrup.
2
Blend all ingredients until the mixture is completely smooth and has a mousse-like consistency.
3
Taste and adjust sweetness if desired by adding a little more maple syrup.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least one hour to firm up.
5
Once chilled, serve as a refreshing or decadent vegan dessert.