YOUR SOLIN GENERATED RECIPE
Enjoy a satisfying dish featuring tender spiced chicken bathed in a light, creamy yogurt sauce with a hint of warming spices, served over a bed of fresh spinach and garnished with velvety avocado slices. A perfect balance of savory flavors and creamy texture that works wonderfully for a wholesome dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Low-Fat Greek Yogurt
1 tsp Olive Oil
1/2 Avocado
1 cup Spinach
1 tsp Cumin
1 tsp Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a small bowl, combine the Greek yogurt with cumin, paprika, garlic powder, salt, and pepper to create a marinating sauce.
Place the chicken breast in a shallow dish and coat evenly with the yogurt spice mixture. Let it marinate for at least 15 minutes.
Heat the olive oil in a skillet over medium heat. Add the marinated chicken breast and cook for 5-7 minutes on each side, or until the chicken is fully cooked through and has developed a light golden crust.
While the chicken cooks, arrange fresh spinach on your serving plate.
Slice the half avocado into thin pieces.
Once the chicken is cooked, place it on top of the spinach and drizzle any remaining pan juices over it. Top with avocado slices.
Serve immediately and enjoy your creamy, spiced chicken dish.