YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed breakfast featuring a creamy cottage cheese and egg scramble accented with fresh spinach and savory turkey bacon. This dish delivers a harmonious blend of textures and flavors that make for a satisfying start to your day.
INGREDIENTS
150g Low-Fat Cottage Cheese
2 large Eggs
1 cup Fresh Spinach
2 slices Turkey Bacon
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crumble the turkey bacon into the pan and cook for 2-3 minutes until slightly crispy. Remove and set aside.
In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.
Lower the heat and add the eggs and cottage cheese together into a bowl, whisk lightly to combine.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently stir the mixture, allowing it to cook slowly into a soft scramble.
Once the eggs are nearly set, fold in the cooked turkey bacon. Stir for another minute until everything is heated through.
Serve immediately and enjoy this protein-rich, flavorful breakfast.