YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Enjoy a light and tangy mousse that combines creamy nonfat Greek yogurt with a touch of vanilla protein for an extra boost, topped with a medley of fresh, vibrant berries and a drizzle of almond butter for subtle nutty richness. This dessert offers a satisfying balance of protein and flavor to indulge your sweet cravings.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
1/2 cup Fresh Mixed Berries (75g)
0.8 tablespoon Almond Butter (approx. 12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix vigorously until fully integrated and smooth.
Gently fold in the fresh mixed berries to preserve their shape and maintain the vibrant color throughout the mousse.
Spoon the mousse into serving dishes and drizzle with almond butter, using a small spoon to create a delicate pattern on top.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy a light and nutritious dessert.