Crispy Spiced Chicken with Creamy Lemon Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken with Creamy Lemon Tahini

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken with Creamy Lemon Tahini

Enjoy tender, spiced chicken crisped to perfection with a delicate almond flour coating, drizzled with a velvety lemon tahini sauce that brightens every bite. This dish is a harmonious blend of warm spices and zesty citrus, perfect for a satisfying and balanced meal.

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NUTRITION

579kcal
Protein
49.3g
Fat
38.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch each of Paprika, Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the almond flour with paprika, garlic powder, a pinch of salt, and black pepper.

  • 3

    Pat the chicken breast dry and coat it evenly in the spiced almond flour mixture.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes on each side until lightly crispy.

  • 5

    Transfer the skillet to the preheated oven and bake for 12-15 minutes until the chicken is cooked through.

  • 6

    While the chicken bakes, combine tahini and lemon juice in a small bowl. Thin with a small splash of water if needed to create a smooth, creamy sauce.

  • 7

    Drizzle the creamy lemon tahini sauce over the crispy spiced chicken and serve immediately.

Crispy Spiced Chicken with Creamy Lemon Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Chicken with Creamy Lemon Tahini

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Chicken with Creamy Lemon Tahini

Enjoy tender, spiced chicken crisped to perfection with a delicate almond flour coating, drizzled with a velvety lemon tahini sauce that brightens every bite. This dish is a harmonious blend of warm spices and zesty citrus, perfect for a satisfying and balanced meal.

NUTRITION

579kcal
Protein
49.3g
Fat
38.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Tahini

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch each of Paprika, Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the almond flour with paprika, garlic powder, a pinch of salt, and black pepper.

  • 3

    Pat the chicken breast dry and coat it evenly in the spiced almond flour mixture.

  • 4

    Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes on each side until lightly crispy.

  • 5

    Transfer the skillet to the preheated oven and bake for 12-15 minutes until the chicken is cooked through.

  • 6

    While the chicken bakes, combine tahini and lemon juice in a small bowl. Thin with a small splash of water if needed to create a smooth, creamy sauce.

  • 7

    Drizzle the creamy lemon tahini sauce over the crispy spiced chicken and serve immediately.