YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Enjoy a light and refreshing lunch featuring succulent grilled chicken breast paired with crisp romaine and juicy cherry tomatoes. Enhanced with a zesty lemon olive oil dressing, this dish offers a perfect balance of lean protein and fresh flavors—ideal for a clean and satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Romaine Lettuce
0.5 cup Cherry Tomatoes
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper, to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
While the chicken cooks, prepare the salad by tossing the Romaine lettuce and cherry tomatoes in a bowl.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.
Drizzle the dressing over the salad and toss gently to combine.
Slice the grilled chicken breast and serve it atop or alongside the dressed salad. Enjoy your balanced and flavorful lunch!