YOUR SOLIN GENERATED RECIPE
Fresh Turkey Club with Crispy Bacon on Whole Grain Bread
Enjoy a modern twist on the classic club sandwich, featuring lean turkey breast, crispy bacon, and a medley of fresh veggies layered between hearty slices of whole grain bread. This balanced meal offers a satisfying crunch and vibrant flavors that make every bite a delight.
INGREDIENTS
3 oz Turkey Breast
2 slices Crispy Bacon
2 slices Whole Grain Bread
2 leaves Lettuce
3 slices Tomato
1/4 portion Avocado
1 tsp Mustard
PREPARATION
Toast the whole grain bread slices until they are lightly crispy.
In a small pan, cook the bacon slices until they reach the desired level of crispiness, then transfer to a paper towel-lined plate.
Layer the turkey breast evenly over one slice of toasted bread.
Add lettuce leaves, tomato slices, and drizzle a small amount of mustard over the turkey.
Gently place the crispy bacon on top, then add thin slices of avocado.
Top with the second slice of toasted bread, press lightly, slice in half if desired, and serve immediately.