YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of perfectly grilled chicken alongside fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This wholesome dish harmonizes lean protein, nutritious whole grains, and vibrant vegetables for a fulfilling and balanced lunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and slightly charred on the outside.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes or until tender and slightly crispy.
Plate the chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, nutritious lunch.