Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 340g); 1/2 cup Mixed Berries (approx. 75g); 1 tablespoon Almond Butter (approx. 16g); 1 teaspoon Honey (approx. 7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a layered dessert that’s both refreshing and protein-packed! Creamy nonfat Greek yogurt pairs perfectly with a burst of mixed berries and a drizzle of almond butter, making each spoonful a delightful blend of tanginess, natural sweetness, and a satisfying crunch. This parfait is a balanced treat that nourishes while satisfying your sweet tooth.

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NUTRITION

Protein

37.6g

Fat

9.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

1 teaspoon Honey (approx. 7g)

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PREPARATION

1
In a bowl, gently stir the nonfat Greek yogurt to smooth out its texture.
2
Layer half of the yogurt in a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle half of the almond butter and honey over the berries.
5
Top with the remaining yogurt, and finish by drizzling the rest of the almond butter and honey on top.
6
Serve immediately, or chill for 10-15 minutes to enjoy a colder parfait.