YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Cauliflower Rice
Savor this elegantly simple dinner featuring a perfectly seared salmon fillet accompanied by crisp steamed asparagus and light, fluffy cauliflower rice. The dish is enhanced with a hint of olive oil for richness, striking a delightful balance between delicate seafood flavors and hearty, nutritious sides.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 cup Cauliflower Rice
1 tsp Olive Oil
PREPARATION
Pat the salmon fillet dry and season with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Once the oil is shimmering, place the salmon fillet skin-side down and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes or until it reaches your desired doneness.
While the salmon is searing, steam the asparagus in a steamer basket over boiling water for 4-5 minutes until tender but still crisp.
Prepare the cauliflower rice by heating it in a non-stick pan over medium heat for about 3-4 minutes until warmed through. Season lightly with salt and pepper if desired.
Plate the salmon fillet alongside the steamed asparagus and cauliflower rice. Serve immediately and enjoy your balanced, nutrient-rich dinner.