YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor lean and flavorful grilled chicken paired with lightly roasted broccoli and a serving of tender quinoa. A balanced, vibrant mix of textures and tastes that nourishes without compromising on flavor.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F.
Toss broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly charred.
While the broccoli is roasting, season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast on a preheated grill pan for about 6-8 minutes on each side until fully cooked.
Prepare quinoa according to package instructions.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, and enjoy your balanced, nutritious meal.