Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

Savor a hearty plate of lean corned beef hash enriched with perfectly cooked eggs and a crispy bacon strip, offering a delightful crunch alongside soft, savory elements. This versatile dish is ideal for any meal of the day, providing a satisfying balance of protein and flavor that comforts and energizes.

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NUTRITION

470kcal
Protein
33g
Fat
29g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Lean Corned Beef Hash (150g)

2 Large Eggs (100g)

1 slice Crispy Bacon (30g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean corned beef hash. Sauté for 5-7 minutes until it crisps slightly and warms through.

  • 2

    In a small bowl, crack the eggs and beat them lightly. Pour into the skillet with the hash, allowing the eggs to meld with the hash mixture. Stir occasionally until the eggs are just set, around 3-4 minutes.

  • 3

    In a separate pan, crisp the bacon slice until it reaches your desired crunchiness.

  • 4

    Plate the egg and hash mixture, then top with the crispy bacon. Serve immediately and enjoy your balanced, flavorful meal.

Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Lean Corned Beef Hash with Eggs and Crispy Bacon

Savor a hearty plate of lean corned beef hash enriched with perfectly cooked eggs and a crispy bacon strip, offering a delightful crunch alongside soft, savory elements. This versatile dish is ideal for any meal of the day, providing a satisfying balance of protein and flavor that comforts and energizes.

NUTRITION

470kcal
Protein
33g
Fat
29g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Lean Corned Beef Hash (150g)

2 Large Eggs (100g)

1 slice Crispy Bacon (30g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean corned beef hash. Sauté for 5-7 minutes until it crisps slightly and warms through.

  • 2

    In a small bowl, crack the eggs and beat them lightly. Pour into the skillet with the hash, allowing the eggs to meld with the hash mixture. Stir occasionally until the eggs are just set, around 3-4 minutes.

  • 3

    In a separate pan, crisp the bacon slice until it reaches your desired crunchiness.

  • 4

    Plate the egg and hash mixture, then top with the crispy bacon. Serve immediately and enjoy your balanced, flavorful meal.