Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Asparagus

Savor succulent herb-grilled lamb chops paired with crisp roasted asparagus. The lamb is marinated in a fragrant blend of rosemary, garlic, and olive oil, then grilled to perfection, while the asparagus adds a fresh, lightly charred crunch. This elegant dish strikes a delightful balance between robust flavors and a wholesome, nutrient-packed profile.

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NUTRITION

573kcal
Protein
46.8g
Fat
39.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

8 spears Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, mix olive oil, minced garlic, roughly chopped rosemary, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly on all sides. Let them sit at room temperature for 15-20 minutes.

  • 3

    Preheat the grill (or grill pan) to medium-high heat. Meanwhile, toss the asparagus with a small drizzle of olive oil, salt, and pepper.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    At the same time, place the asparagus on the grill and roast for 5-7 minutes, turning occasionally until tender and slightly charred.

  • 6

    Allow the lamb chops to rest for a few minutes before serving alongside the roasted asparagus.

Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Lamb Chops with Roasted Asparagus

Savor succulent herb-grilled lamb chops paired with crisp roasted asparagus. The lamb is marinated in a fragrant blend of rosemary, garlic, and olive oil, then grilled to perfection, while the asparagus adds a fresh, lightly charred crunch. This elegant dish strikes a delightful balance between robust flavors and a wholesome, nutrient-packed profile.

NUTRITION

573kcal
Protein
46.8g
Fat
39.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

8 spears Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 Garlic Clove

2 sprigs Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, mix olive oil, minced garlic, roughly chopped rosemary, salt, and pepper to create the marinade.

  • 2

    Pat the lamb chops dry and rub the marinade evenly on all sides. Let them sit at room temperature for 15-20 minutes.

  • 3

    Preheat the grill (or grill pan) to medium-high heat. Meanwhile, toss the asparagus with a small drizzle of olive oil, salt, and pepper.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium-rare, adjusting time as needed for desired doneness.

  • 5

    At the same time, place the asparagus on the grill and roast for 5-7 minutes, turning occasionally until tender and slightly charred.

  • 6

    Allow the lamb chops to rest for a few minutes before serving alongside the roasted asparagus.