YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. A dash of olive oil ties the flavors together, making this meal as delicious as it is nutritionally balanced.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices or a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, if not already prepared, cook quinoa according to package instructions.
Toss broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Serve the grilled chicken over a bed of quinoa with a side of roasted broccoli.