Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 28g Vanilla Whey Protein Powder; 75g Mixed Berries; 15g Chia Seeds; 5g Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously light mousse blending creamy nonfat Greek yogurt and a hint of vanilla whey protein with a burst of mixed berries, finished with a sprinkle of chia seeds and a delicate swirl of almond butter. This dessert is not only luxuriously smooth and refreshingly fruity, but it also perfectly balances indulgence with nutritional support for your fitness goals.

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NUTRITION

Protein

42g

Fat

8.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

75g Mixed Berries

15g Chia Seeds

5g Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and evenly mixed.
2
Fold in the mixed berries gently to create a marbled effect.
3
Stir in chia seeds for added texture and nutritional punch.
4
Spoon the mousse into serving dishes.
5
Drizzle the almond butter over the top as a finishing touch.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set slightly before serving.