Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent pan-seared shrimp tossed in a rich garlic butter sauce, served over a bed of fresh zucchini noodles. This dish is bursting with flavor and offers a balance of lean protein and healthy fats, perfect for a wholesome dinner.

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NUTRITION

371kcal
Protein
43.1g
Fat
19.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium zucchini (as zucchini noodles)

1 tablespoon unsalted butter

0.5 tablespoon unsalted butter

2 cloves garlic

1 tablespoon lemon juice

Salt, to taste

Black pepper, to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, prepare zucchini noodles and set aside.

  • 3

    Heat 1 tablespoon of unsalted butter in a large skillet over medium-high heat until melted.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 5

    Push the shrimp to one side of the skillet and add 0.5 tablespoon butter along with the minced garlic. Sauté the garlic until fragrant, about 30 seconds, being careful not to burn it.

  • 6

    Toss the zucchini noodles into the skillet and gently stir to coat them in the garlic butter. Cook for an additional 1-2 minutes until they are just tender.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, then toss everything together to evenly distribute the flavors.

  • 8

    Adjust seasoning with additional salt and pepper if required, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent pan-seared shrimp tossed in a rich garlic butter sauce, served over a bed of fresh zucchini noodles. This dish is bursting with flavor and offers a balance of lean protein and healthy fats, perfect for a wholesome dinner.

NUTRITION

371kcal
Protein
43.1g
Fat
19.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium zucchini (as zucchini noodles)

1 tablespoon unsalted butter

0.5 tablespoon unsalted butter

2 cloves garlic

1 tablespoon lemon juice

Salt, to taste

Black pepper, to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, prepare zucchini noodles and set aside.

  • 3

    Heat 1 tablespoon of unsalted butter in a large skillet over medium-high heat until melted.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 5

    Push the shrimp to one side of the skillet and add 0.5 tablespoon butter along with the minced garlic. Sauté the garlic until fragrant, about 30 seconds, being careful not to burn it.

  • 6

    Toss the zucchini noodles into the skillet and gently stir to coat them in the garlic butter. Cook for an additional 1-2 minutes until they are just tender.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, then toss everything together to evenly distribute the flavors.

  • 8

    Adjust seasoning with additional salt and pepper if required, and serve immediately.