YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap with Fresh Greens
Enjoy a flavorful twist on a classic wrap featuring tender, crisped buffalo chicken paired with refreshing greens and a whole wheat tortilla. The vibrant buffalo sauce adds a tangy kick, while the mix of fresh lettuce, tomato, and red onion offers a light crunch to every bite. Perfectly balanced and satisfying, this wrap is a delicious option for any meal.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1 whole Wheat Tortilla Wrap
1 cup Mixed Greens (Lettuce)
4 medium Tomato slices
3 slices Red Onion
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and lightly coat a baking sheet with olive oil cooking spray.
Slice the chicken breast into strips and toss them in buffalo sauce until evenly coated.
Place the sauced chicken on the baking sheet and bake for about 15-18 minutes, or until the chicken is cooked through and slightly crisp on the edges.
Warm the whole wheat tortilla in a dry skillet over medium heat for about 1 minute on each side, or until pliable.
Layer the warmed tortilla with mixed greens, tomato slices, and red onion.
Once the chicken is ready, place the buffalo chicken strips on top of the greens.
Fold the tortilla to form a wrap, ensuring the fillings are secure.
Serve immediately and enjoy the perfect balance of spicy, crisp buffalo chicken and refreshing greens.