Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy a flavorful twist on a classic wrap featuring tender, crisped buffalo chicken paired with refreshing greens and a whole wheat tortilla. The vibrant buffalo sauce adds a tangy kick, while the mix of fresh lettuce, tomato, and red onion offers a light crunch to every bite. Perfectly balanced and satisfying, this wrap is a delicious option for any meal.

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NUTRITION

357kcal
Protein
45g
Fat
10.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 whole Wheat Tortilla Wrap

1 cup Mixed Greens (Lettuce)

4 medium Tomato slices

3 slices Red Onion

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a baking sheet with olive oil cooking spray.

  • 2

    Slice the chicken breast into strips and toss them in buffalo sauce until evenly coated.

  • 3

    Place the sauced chicken on the baking sheet and bake for about 15-18 minutes, or until the chicken is cooked through and slightly crisp on the edges.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 1 minute on each side, or until pliable.

  • 5

    Layer the warmed tortilla with mixed greens, tomato slices, and red onion.

  • 6

    Once the chicken is ready, place the buffalo chicken strips on top of the greens.

  • 7

    Fold the tortilla to form a wrap, ensuring the fillings are secure.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, crisp buffalo chicken and refreshing greens.

Crispy Buffalo Chicken Wrap with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Fresh Greens

Enjoy a flavorful twist on a classic wrap featuring tender, crisped buffalo chicken paired with refreshing greens and a whole wheat tortilla. The vibrant buffalo sauce adds a tangy kick, while the mix of fresh lettuce, tomato, and red onion offers a light crunch to every bite. Perfectly balanced and satisfying, this wrap is a delicious option for any meal.

NUTRITION

357kcal
Protein
45g
Fat
10.2g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1 whole Wheat Tortilla Wrap

1 cup Mixed Greens (Lettuce)

4 medium Tomato slices

3 slices Red Onion

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and lightly coat a baking sheet with olive oil cooking spray.

  • 2

    Slice the chicken breast into strips and toss them in buffalo sauce until evenly coated.

  • 3

    Place the sauced chicken on the baking sheet and bake for about 15-18 minutes, or until the chicken is cooked through and slightly crisp on the edges.

  • 4

    Warm the whole wheat tortilla in a dry skillet over medium heat for about 1 minute on each side, or until pliable.

  • 5

    Layer the warmed tortilla with mixed greens, tomato slices, and red onion.

  • 6

    Once the chicken is ready, place the buffalo chicken strips on top of the greens.

  • 7

    Fold the tortilla to form a wrap, ensuring the fillings are secure.

  • 8

    Serve immediately and enjoy the perfect balance of spicy, crisp buffalo chicken and refreshing greens.