Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant, lean meal featuring succulent grilled turkey breast paired with nutty quinoa and tender roasted broccoli, all lightly dressed with olive oil to bring out a subtle richness. This dish is designed to be both satisfying and nutritious for your midday boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
46g
Fat
9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the broccoli.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, toss broccoli florets with olive oil, salt, and pepper; spread them evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked; measure 3/4 cup once cooked.

  • 7

    Plate the grilled turkey breast alongside the quinoa and roasted broccoli, then serve immediately.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a vibrant, lean meal featuring succulent grilled turkey breast paired with nutty quinoa and tender roasted broccoli, all lightly dressed with olive oil to bring out a subtle richness. This dish is designed to be both satisfying and nutritious for your midday boost.

NUTRITION

428kcal
Protein
46g
Fat
9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F for the broccoli.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 6-7 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, toss broccoli florets with olive oil, salt, and pepper; spread them evenly on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not pre-cooked; measure 3/4 cup once cooked.

  • 7

    Plate the grilled turkey breast alongside the quinoa and roasted broccoli, then serve immediately.