Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

A fresh and satisfying salad featuring juicy grilled turkey breast paired with crunchy shredded cabbage, vibrant cherry tomatoes, and a touch of zesty lemon vinaigrette. The addition of a sprinkle of low-fat feta cheese gives it a creamy tang, making this dish both light and protein-packed—a perfect midday meal to fuel your day.

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NUTRITION

332kcal
Protein
47.6g
Fat
10.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup thin-sliced Red Onion

1 oz Low-Fat Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, until it's cooked through and has a nice char.

  • 4

    Meanwhile, in a large bowl, combine the shredded green cabbage, mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Once the turkey is cooked, let it rest for a few minutes before slicing it into strips.

  • 7

    Add the sliced turkey to the salad bowl, drizzle with the lemon vinaigrette, and gently toss to combine.

  • 8

    Top the salad with crumbled low-fat feta cheese and serve immediately.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cabbage and Lemon Vinaigrette

A fresh and satisfying salad featuring juicy grilled turkey breast paired with crunchy shredded cabbage, vibrant cherry tomatoes, and a touch of zesty lemon vinaigrette. The addition of a sprinkle of low-fat feta cheese gives it a creamy tang, making this dish both light and protein-packed—a perfect midday meal to fuel your day.

NUTRITION

332kcal
Protein
47.6g
Fat
10.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/8 cup thin-sliced Red Onion

1 oz Low-Fat Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey breast for about 5-7 minutes per side, until it's cooked through and has a nice char.

  • 4

    Meanwhile, in a large bowl, combine the shredded green cabbage, mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Once the turkey is cooked, let it rest for a few minutes before slicing it into strips.

  • 7

    Add the sliced turkey to the salad bowl, drizzle with the lemon vinaigrette, and gently toss to combine.

  • 8

    Top the salad with crumbled low-fat feta cheese and serve immediately.