YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Cherry Tomatoes
Enjoy a light yet protein-packed breakfast featuring a fluffy scramble of eggs enriched with low-fat cottage cheese, combined with vibrant, sautéed spinach and bursting cherry tomatoes. This dish offers a satisfying balance of creamy texture and fresh, savory flavors, making it a perfect start to the day.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1/2 cup cherry tomatoes
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the eggs with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until it begins to wilt, about 1-2 minutes.
Pour the whisked eggs into the skillet with the spinach, stirring gently.
When the eggs are still slightly runny, add the low-fat cottage cheese and halved cherry tomatoes to the mixture.
Continue gently stirring until the eggs are fully cooked and the cottage cheese is warmed through, about 2-3 minutes.
Taste and adjust seasoning with additional salt and pepper if needed, then serve immediately.