Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw sprinkled with nutrient-packed pumpkin seeds. The nutty crunch of the pumpkin seeds complements the tangy, slightly zesty slaw, making each bite a balanced blend of protein and fiber that delights your palate without compromising your meal plan.

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NUTRITION

384kcal
Protein
43.1g
Fat
18.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 cups shredded Green Cabbage

0.75 oz roasted Pumpkin Seeds

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by tossing the shredded green cabbage with lemon juice, olive oil, and a pinch of salt and pepper in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 6

    Plate the sliced chicken over a bed of cabbage slaw and sprinkle the roasted pumpkin seeds evenly on top.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Pumpkin Seeds

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw sprinkled with nutrient-packed pumpkin seeds. The nutty crunch of the pumpkin seeds complements the tangy, slightly zesty slaw, making each bite a balanced blend of protein and fiber that delights your palate without compromising your meal plan.

NUTRITION

384kcal
Protein
43.1g
Fat
18.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 cups shredded Green Cabbage

0.75 oz roasted Pumpkin Seeds

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until cooked through and juices run clear.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by tossing the shredded green cabbage with lemon juice, olive oil, and a pinch of salt and pepper in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 6

    Plate the sliced chicken over a bed of cabbage slaw and sprinkle the roasted pumpkin seeds evenly on top.

  • 7

    Serve immediately and enjoy the balanced flavors and textures.