Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g nonfat Greek yogurt; 1 scoop whey protein isolate (30g); 1/2 cup mixed berries; 1 tsp honey; 0.5 tbsp chia seeds; 0.5 tbsp almond butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A decadent yet wholesome dessert featuring a luxuriously smooth blend of Greek yogurt and whey protein, sweetened naturally with a hint of honey. Topped with a burst of vibrant mixed berries, chia seeds, and a drizzle of almond butter, this pudding is both indulgent and satisfying.

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NUTRITION

Protein

41.3g

Fat

7.5g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

180g nonfat Greek yogurt

1 scoop whey protein isolate (30g)

1/2 cup mixed berries

1 tsp honey

0.5 tbsp chia seeds

0.5 tbsp almond butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until smooth and no lumps remain.
2
Stir in the honey to add a natural sweetness, ensuring even distribution.
3
Gently fold in the mixed berries, allowing the vibrant colors and flavors to infuse the pudding.
4
Sprinkle the chia seeds over the mixture and drizzle with almond butter for added texture and a nutty finish.
5
Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the chia seeds to slightly swell.
6
Serve chilled and enjoy this silky, protein-packed dessert.