YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean, protein-packed lunch featuring juicy grilled chicken breast alongside fluffy quinoa and crisp roasted broccoli tossed in a hint of olive oil. This balanced meal offers a delightful blend of textures and flavors while keeping you energized for the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15-20 minutes until tender and slightly crisp.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.