Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A creamy, satisfying dessert that combines nonfat Greek yogurt, a scoop of protein powder, almond butter and a burst of tangy blueberries. This pudding is silky smooth, packed with protein, and perfectly balanced for a guilt-free treat.

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NUTRITION

339kcal
Protein
41.7g
Fat
10.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 scoop Whey Protein Powder

1/4 cup Blueberries

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Add the almond butter to the yogurt mixture. Stir gently to create a creamy texture, ensuring the almond butter blends evenly throughout.

  • 3

    Fold in the blueberries, mixing lightly so that the fruit remains intact and bursts of flavor are preserved.

  • 4

    Transfer the mixture into a serving dish or individual ramekins. Chill in the refrigerator for at least 30 minutes to let the flavors meld and achieve a silky pudding texture.

  • 5

    Serve chilled and enjoy this protein-packed, nutrient-dense dessert as a satisfying treat any time of day.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A creamy, satisfying dessert that combines nonfat Greek yogurt, a scoop of protein powder, almond butter and a burst of tangy blueberries. This pudding is silky smooth, packed with protein, and perfectly balanced for a guilt-free treat.

NUTRITION

339kcal
Protein
41.7g
Fat
10.1g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 scoop Whey Protein Powder

1/4 cup Blueberries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir vigorously until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Add the almond butter to the yogurt mixture. Stir gently to create a creamy texture, ensuring the almond butter blends evenly throughout.

  • 3

    Fold in the blueberries, mixing lightly so that the fruit remains intact and bursts of flavor are preserved.

  • 4

    Transfer the mixture into a serving dish or individual ramekins. Chill in the refrigerator for at least 30 minutes to let the flavors meld and achieve a silky pudding texture.

  • 5

    Serve chilled and enjoy this protein-packed, nutrient-dense dessert as a satisfying treat any time of day.