Name: Grilled Chicken and Mixed Greens Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken Breast; 2 cups Mixed Greens; 1/4 cup Orange Segments; 1 tbsp Lemon Juice; 2 tsp Olive Oil; Salt and Pepper to taste

Grilled Chicken and Mixed Greens Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Mixed Greens Salad with Citrus Vinaigrette

Savor a light yet satisfying salad featuring tender grilled chicken, a bed of crisp mixed greens, and bright orange segments, all elevated by a tangy citrus vinaigrette. This refreshing dish perfectly balances savory and zesty notes for a delightful lunch that fuels your day.

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NUTRITION

Protein

17.5g

Fat

11.2g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 cups Mixed Greens

1/4 cup Orange Segments

1 tbsp Lemon Juice

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 3-4 minutes per side until fully cooked and lightly charred.
4
In a large bowl, combine the mixed greens and orange segments.
5
Prepare the citrus vinaigrette by whisking together lemon juice and olive oil, then season with a pinch of salt and pepper.
6
Slice the grilled chicken into thin strips and layer on top of the salad.
7
Drizzle the citrus vinaigrette over the salad, toss gently, and serve immediately.